Baking · Sweet baking

Courgette and Pine Nut Cake

★ 4.748 ratings

The courgettes for this recipe need to be sweet so this is best made in the early summer when courgettes are at their smallest. Otherwise choose small baby courgettes.

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Details

Difficulty: Medium
Prep: 10 min
Active: 10 min
Cook: 50 min
Total: 50 min
Yield: 12 slices

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Category: Baking Sweet baking
Time: 30–60 min
Nutrition: Under 500 kcal
Difficulty: Medium
Rating: Well rated

Ingredients

Metric US

lemon: 1
caster sugar: 170 g
courgettes: 300 g
butter: 150 g
large eggs: 3
plain flour: 220 g
baking powder: 1 tsp
sultanas: 220 g
pine nuts: 70 g

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 5.3 g
Energy: 1,418.4 kJ
Calories: 339 kcal
Fat: 16.2 g
Carbohydrates: 42.8 g

Cookidoo® details

Categories: Baking - sweet
Dietary: Vegetarian
Cuisines: Italian
Occasions: BBQ, Birthday, Party
Seasons: Autumn, Spring, Summer
Equipment: baking paper, oven, skewer, springform tin (ø 28 cm)
Collections: Vegetable Sweet Bakes
Original tags: Vegetarian, Italian, Autumn, Spring, Summer, Barbecue, Birthday, Everyday, Party, Low Active Time

Cooking instructions are available on the original Cookidoo® page.

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