Starters & salads
Fennel, celery and green apple salad (Thermomix® Cutter, using modes)
If the fennel has the fronds on the top, use the fronds instead of the fresh dill.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 15 min
- Total
- 15 min
- Yield
- 4 portions
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- Category
- Starters & salads
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- fennel bulb
- 5.3 oz
- celery stalk
- 5.3 oz
- green apple
- 5.3 oz
- fresh dill
- 0.7 oz
- vegetable oil
- 2.8 oz
- Dijon mustard
- 0.5 oz
- yoghurt
- 1.8 oz
- red wine vinegar
- 0.5 oz
- sea salt
- sea salt
- ground black pepper
- ground black pepper
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 1.6 g
- Energy
- 935.1 kJ
- Calories
- 223.5 kcal
- Fat
- 20.8 g
- Fibre
- 3.1 g
- Carbohydrates
- 10.1 g
Cooking instructions are available on the original Cookidoo® page.
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