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Main courses · Vegetarian

Sweet Potato Curry with Broccoli

★ 4.243 ratings

TM5TM6TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
30 min
Total
30 min
Yield
1 portion

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Category
Main coursesVegetarian
Time
15–30 min
Nutrition
High fibreUnder 500 kcal
Diet
VeganPlant-based
Difficulty
Easy

Ingredients

MetricUS
vegetable oil
14 g
garlic
2 cloves
yellow onions
57 g
dried red chili
1
curry powder
1 tsp
ground turmeric
1 tsp
cumin seeds
0.3 tsp
tomato paste
2 tbsp
sweet potatoes
227 g
vegetable stock
198 g
salt
0.3 tsp
broccoli florets
85 g
fresh cilantro
fresh cilantro

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
9.3 g
Energy
1,761.9 kJ
Calories
421.1 kcal
Fat
15.7 g
Fibre
11.2 g
Carbohydrates
67.5 g

Cookidoo® details

Categories
Main dishes - other, Main dishes - vegetarian
Dish types
Vegetarian
Meal types
Main Course
Dietary
Vegan, Vegetarian, Nut Free, Sugar Free, Alcohol Free, Lactose Free, Dairy-Free, Gluten-Free
Health
High Fiber
Cuisines
Asian, Indian
Seasons
Autumn, Spring, Winter
Collections
Cooking for One
Original tags
Vegan, Vegetarian, Nut Free, Sugar Free, alcohol free, Lactose free, Asian, Indian, Autumn, Spring, Winter, Everyday, Quick (<30m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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