Basics
Fajita Seasoning
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 5 min
- Total
- 5 min
- Yield
- 40 g
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- Category
- Basics
- Time
- Under 15 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- smoked paprika
- 1 tbsp
- ground black pepper
- 1 tsp
- ground cumin
- 2 tsp
- ground coriander
- 2 tsp
- chilli powder
- 1–2 tsp
- dried oregano
- 4 tsp
- fine sea salt
- 2 tsp
- garlic powder
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,196.4 mg
- Protein
- 1 g
- Energy
- 90.8 kJ
- Calories
- 21.7 kcal
- Fat
- 0.8 g
- Fibre
- 1.7 g
- Saturated fat
- 0.1 g
- Carbohydrates
- 3.8 g