Baking · Sweet baking
Almond pastry
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 400 g
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- Category
- BakingSweet baking
- Time
- 15–30 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- raw sugar
- 30 g
- blanched almonds
- 30 g
- plain flour
- 210 g
- butter
- 130 g
- mixed spice
- 0.5 tsp
- sea salt
- 1 pinches
- egg yolk
- 1
- water
- 3–4 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 155.9 mg
- Protein
- 31.4 g
- Energy
- 8,502.9 kJ
- Calories
- 2,032.2 kcal
- Fat
- 126.9 g
- Fibre
- 8.8 g
- Saturated fat
- 69.7 g
- Carbohydrates
- 196.2 g