Main courses · Vegetarian
Ratatouille galette (Thermomix® Cutter, using modes)
If the zucchini you are using are too thick to fit through the feeder, cut them in half lengthwise. If they are thin, feed two or more zucchini vertically through the feeder.
TM6TM7
Details
- Difficulty
- Medium
- Prep
- 40 min
- Active
- 40 min
- Cook
- 100 min
- Total
- 100 min
- Yield
- 8 portions
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- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- unsalted butter
- 5.3 oz
- plain flour
- 11 oz
- cold water
- 3.2 oz
- sea salt
- 0.5 tsp
- zucchini
- 12 oz
- Roma tomatoes
- 12 oz
- Parmesan cheese
- 2.1–3.5 oz
- sun dried tomatoes
- 6.7 oz
- water
- 1.1 oz
- fresh chives
- 0.4 oz
- sea salt
- 0.5 tsp
- plain flour
- plain flour
- ground black pepper
- ground black pepper
- milk
- milk
- fresh basil leaves
- fresh basil leaves
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 11.9 g
- Energy
- 1,619.6 kJ
- Calories
- 387.1 kcal
- Fat
- 19.1 g
- Fibre
- 4.9 g
- Carbohydrates
- 45.3 g
Cooking instructions are available on the original Cookidoo® page.
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