Main courses · Vegetarian
Ratatouille galette (Thermomix® Cutter, using modes)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 40 min
- Active
- 40 min
- Cook
- 100 min
- Total
- 100 min
- Yield
- 8 portions
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- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- unsalted butter
- 5.3 oz
- plain flour
- 11 oz
- cold water
- 3.2 oz
- sea salt
- 0.5 tsp
- zucchini
- 12 oz
- Roma tomatoes
- 12 oz
- Parmesan cheese
- 2.1–3.5 oz
- sun dried tomatoes
- 6.7 oz
- water
- 1.1 oz
- fresh chives
- 0.4 oz
- sea salt
- 0.5 tsp
- plain flour
- plain flour
- ground black pepper
- ground black pepper
- milk
- milk
- fresh basil leaves
- fresh basil leaves
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 440.6 mg
- Protein
- 11.9 g
- Energy
- 1,619.6 kJ
- Calories
- 387.1 kcal
- Fat
- 19.1 g
- Fibre
- 4.9 g
- Saturated fat
- 11.5 g
- Carbohydrates
- 45.3 g