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Salt-free arrabbiata sauce

★ 5.02 ratings

Sauce will keep in the fridge in a sterilised sealable jar for up to 1 week.

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
25 min
Total
25 min
Yield
900 g

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Category
Basics
Time
15–30 min
Nutrition
High fibre
Diet
VeganPlant-based
Difficulty
Easy

Ingredients

MetricUS
garlic
2 cloves
brown onion
170 g
fresh red chillies
1–2
olive oil
20 g
canned crushed tomatoes
800 g
fresh basil
2 sprigs
ground black pepper
4 pinches

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
16.6 g
Energy
2,256.4 kJ
Calories
539.3 kcal
Fat
22.7 g
Fibre
19.5 g
Carbohydrates
82.6 g

Cookidoo® details

Categories
Basics
Dietary
Low Carb, Low Fat, Vegan, Vegetarian, Nut Free, Sugar Free, Alcohol Free, Gluten Free, Lactose Free, Dairy-Free, Gluten-Free
Health
High Fiber, High Volume
Cuisines
European
Equipment
refrigerator, sterilised sealable jar
Collections
Sauces and Marinades
Original tags
low carb, low fat, vegan, vegetarian, nut free, sugar free, alcohol free, gluten free, lactose free, European, everyday, Quick (<30m), Low Active Time, Easy

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