Main courses · Vegetarian
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 4 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesVegetarian
- Time
- 15–30 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- fennel bulb
- 11 oz
- celery stalk
- 11 oz
- green apple
- 5.3 oz
- radishes
- 4
- Parmesan cheese
- 1.8 oz
- mixed baby salad leaves
- 2.6 oz
- fresh flat-leaf parsley
- 8 sprigs
- fresh chives
- 8 sprigs
- lemon
- 0.5
- garlic
- 1 cloves
- baby pickled capers
- 0.7 oz
- avocado
- 1
- Dijon mustard
- 0.5 oz
- natural yoghurt
- 3.5 oz
- red wine vinegar
- 0.5 oz
- ground black pepper
- ground black pepper
- chopped walnuts
- 2.1 oz
- pepita seeds
- 1.6 oz
- hemp seeds
- 0.9 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 482.5 mg
- Protein
- 16 g
- Energy
- 1,684.1 kJ
- Calories
- 402.5 kcal
- Fat
- 30.3 g
- Fibre
- 9.8 g
- Saturated fat
- 5.8 g
- Carbohydrates
- 11.3 g