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Pickled cabbage salad with Thermomix® Cutter

★ 4.915 ratings

Be sure to use clean utensils and sterilised jars for best results.

TM5TM6

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
10 min
Total
10 min
Yield
850 g

Recipe labels

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Category
Basics
Time
Lightning
Nutrition
High fibre
Diet
VeganPlant based
Difficulty
Easy

Ingredients

MetricUS
brown onion
50 g
carrots
100 g
white cabbage
500–540 g
grapeseed oil
70 g
apple cider vinegar
70 g
white sugar
45 g
Dijon mustard
1 tsp
sea salt
1 tsp
ground black pepper
1–2 pinches

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
8.4 g
Energy
4,193.2 kJ
Calories
1,002.2 kcal
Fat
70.9 g
Fibre
16.9 g
Carbohydrates
90.5 g

From the original recipe

Categories
Basics, Side dishes
Meal types
Side Dish
Dietary
Vegetarian, Nut Free, Vegan, Dairy-Free, Gluten-Free
Health
High Fiber
Occasions
BBQ
Seasons
Autumn, Spring, Summer, Winter
Equipment
bowl, refrigerator, sterilised glass jar (1 l), thermomix® cutter
Collections
Pickles and relishes, Pickles with Thermomix®️ Cutter, Thermomix® Cutter, Thermomix® Everyday Winter 2024
Original tags
vegetarian, nut free, autumn, spring, summer, winter, BBQ, everyday, Lightning (<15m), Low Active Time, Easy

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