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Starters & salads

Sushi salad

★ 4.661 ratings

TM5TM6TM7

Details

Difficulty
Easy
Prep
20 min
Active
20 min
Cook
60 min
Total
60 min
Yield
6 portions

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Category
Starters & salads
Time
30–60 min
Nutrition
Under 500 kcal
Difficulty
Easy
Rating
Well rated

Ingredients

MetricUS
sushi rice
400 g
water
900 g
peanut oil
1 tsp
spring onions/shallots
2–3
carrots
2
sashimi grade tuna
150 g
mirin
3–4 tbsp
sesame oil
0.5 tsp
white sesame seeds
1 tbsp
avocado
1
Lebanese cucumber
1
cooked prawns
15
soy sauce
3–4 tbsp
rice wine vinegar
3–4 tbsp
nori sheet
1
wasabi paste
wasabi paste

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
19 g
Energy
1,774 kJ
Calories
424 kcal
Fat
12 g
Fibre
3.8 g
Carbohydrates
58 g

Cookidoo® details

Categories
Starters and salads
Dish types
Salad
Meal types
Starter
Dietary
Low Fat, Nut Free, Dairy-Free, Gluten-Free
Cuisines
Japanese
Occasions
Birthday, Party
Seasons
Autumn, Spring, Summer, Winter
Equipment
large serving bowl
Collections
Everyday cooking for Thermomix families, Flavours of Japan
Original tags
low fat, nut free, Japanese, autumn, spring, summer, winter, birthday, everyday, party, Video, Easy

Cooking instructions are available on the original Cookidoo® page.

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