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Baking · Sweet baking

Vegan Danish Pastries

★ 5.01 ratings

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Details

Difficulty: Medium
Prep: 30 min
Active: 30 min
Cook: 75 min
Total: 75 min
Yield: 14 pieces

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Category: Baking Sweet baking
Time: Over 1 hour
Nutrition: Under 500 kcal
Difficulty: Medium

Ingredients

caster sugar: 150 g
lemons: 2
cornflour: 50 g
coconut cream: 200 g
freshly squeezed lemon juice: 175 g
vegan butter: 250 g
00 flour: 250 g
water: 125 g
vanilla bean paste: 1 tsp
fine sea salt: 0.5 tsp
flaked almonds: flaked almonds
fresh blueberries: fresh blueberries
fresh raspberries: fresh raspberries

Nutritionper portion

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Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 2.8 g
Energy: 1,075.7 kJ
Calories: 257.1 kcal
Fat: 14.3 g
Fibre: 1 g
Carbohydrates: 29.7 g

Cookidoo® details

Categories: Baking - sweet
Dietary: Vegetarian
Equipment: baking paper or silicone baking mats, cookie cutter (ø 9 cm), large baking trays, oven, refrigerator, reusable wrap or cling film, rolling pin, small glass, vegetable peeler
Collections: Ruby Bhogal
Original tags: Video

Cooking instructions are available on the original Cookidoo® page.

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