Baking · Sweet baking

Croissants

★ 4.218 ratings

These little French pastries have been around for centuries, but became a popular breakfast staple in the nineteenth century. Delicious served warm, with or without a preserve of your choice.

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Details

Difficulty: Advanced
Prep: 45 min
Active: 45 min
Cook: 960 min
Total: 960 min
Yield: 18 pieces

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Category: Baking Sweet baking
Time: Over 1 hour
Nutrition: Under 500 kcal
Difficulty: Hard

Ingredients

Metric US

water: 120 g
full cream milk: 120 g
dried instant yeast: 1 tsp
plain flour: 500 g
milk powder: 10 g
caster sugar: 50 g
unsalted butter: 300 g
sea salt: 1 tsp
egg: 1

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 3.7 g
Energy: 1,004.2 kJ
Calories: 240 kcal
Fat: 14.3 g
Fibre: 0.8 g
Carbohydrates: 24.4 g

Cookidoo® details

Categories: Baking - sweet
Dietary: Vegetarian
Cuisines: French
Occasions: Party
Seasons: Autumn, Spring, Summer, Winter
Equipment: baking paper, baking trays (30 x 40 cm), large bowl, oven, pastry brush, plastic wrap, refrigerator, rolling pin, silicone bread mat
Collections: Breakfast and brunch, French cuisine: Desserts
Original tags: vegetarian, French, autumn, spring, summer, winter, party

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