Baking · Sweet baking
Baked Alaska with Orange Ice Cream and Chocolate Sponge
To flambé the dessert, heat a small amount of rum in a saucepan until warm. Carefully, using a long match or long-reach lighter, light the rum and pour slowly over the top of the meringue.
TM6TM7
Details
- Difficulty
- Advanced
- Prep
- 900 min
- Active
- 900 min
- Cook
- 955 min
- Total
- 955 min
- Yield
- 12 portions
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Hard
- milk
- 200 g
- double cream
- 400 g
- egg yolks
- 4
- caster sugar
- 150 g
- vanilla bean paste
- 2 tbsp
- oranges
- 3
- sunflower oil
- sunflower oil
- self-raising flour
- 110 g
- cocoa powder
- 60 g
- light brown sugar
- 220 g
- fine sea salt
- 1 pinches
- large egg
- 1
- vanilla bean paste
- 1 tsp
- double cream
- 100 g
- sunflower oil
- 50 g
- water
- 110 g
- caster sugar
- 270 g
- egg whites
- 250 g
- cream of tartar
- 0.1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 7.3 g
- Energy
- 2,074.4 kJ
- Calories
- 495.8 kcal
- Fat
- 22.7 g
- Fibre
- 2.9 g
- Carbohydrates
- 69.2 g
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