Baking · Sweet baking
Viennese whirl mince pies
If dough becomes warm and difficult to work with, place covered dough into the fridge until firm enough to handle.
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Details
- Difficulty
- Medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 100 min
- Total
- 100 min
- Yield
- 24 pieces
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- orange
- 1
- white sugar
- 1.8 oz
- unsalted butter
- 4.2 oz
- plain flour
- 8.5 oz
- egg
- 1
- white sugar
- 4.4 oz
- unsalted butter
- 8.8 oz
- natural vanilla extract
- 1–2 drops
- plain flour
- 8.8 oz
- fruit mince
- 8.8 oz
- icing sugar
- icing sugar
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3 g
- Energy
- 977.4 kJ
- Calories
- 233.6 kcal
- Fat
- 13.3 g
- Fibre
- 2.6 g
- Carbohydrates
- 45.3 g
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