Desserts & sweets
Hazelnut meringue roulade with spun sugar
This roulade cracks on rolling. This is the expected outcome, continue to roll firmly forming into a log.
TM6TM7
Details
- Difficulty
- Advanced
- Prep
- 30 min
- Active
- 30 min
- Cook
- 140 min
- Total
- 140 min
- Yield
- 6 portions
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Difficulty
- Hard
- hazelnuts
- 3.5 oz
- egg whites
- 4
- caster sugar
- 6.3 oz
- cream of tartar
- 1 pinches
- natural vanilla extract
- 1 tsp
- pouring (whipping) cream
- 11 oz
- fresh raspberries
- 4.4 oz
- hazelnuts, without skin
- 12
- white sugar
- 8.8 oz
- glucose syrup
- 0.7 oz
- water
- 2.4 lb
- white vinegar
- 1.8 oz
- icing sugar
- icing sugar
- edible flowers
- edible flowers
- micro mint
- micro mint
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 6 g
- Energy
- 2,571.9 kJ
- Calories
- 614.7 kcal
- Fat
- 30 g
- Fibre
- 3.2 g
- Carbohydrates
- 85 g
Cooking instructions are available on the original Cookidoo® page.
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