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Snacks & finger food

Potato, Pea and Onion Samosa

★ 4.218 ratings

TM6TM7

Details

Difficulty: Medium
Prep: 45 min
Active: 45 min
Cook: 95 min
Total: 95 min
Yield: 24 pieces

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Category: Snacks & finger food
Time: Over 1 hour
Nutrition: Under 500 kcal
Difficulty: Medium

Ingredients

plain flour: 255 g
ghee: 3 tbsp
fine sea salt: 1 pinches
water: 120 g
potatoes: 260 g
fine sea salt: 1 pinches
water: 1 kg
onions: 100 g
vegetable oil: 15 g
cumin seeds: 1.3 tsp
onion: 20 g
frozen peas: 50 g
frozen mixed vegetables: 50 g
fresh green chillies: 2
garam masala: 1 tsp
fresh root ginger: 15 g
fresh coriander leaves: 10 g
water: water
vegetable oil: vegetable oil
plain flour: plain flour

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 1.7 g
Energy: 540.6 kJ
Calories: 129.2 kcal
Fat: 8.7 g
Fibre: 0.9 g
Carbohydrates: 11.7 g

Cookidoo® details

Categories: Snacks and finger food
Dish types: Snack
Meal types: Snack
Dietary: Vegetarian
Health: Low Carb
Equipment: baking trays, deep saucepan or deep fat fryer, large bowl, paper towels, pastry brush, reusable wrap or cling film, rolling pin, sharp knife, slotted spoon, small bowl (ø 15 cm)
Collections: Ruby Bhogal

Cooking instructions are available on the original Cookidoo® page.

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