Baking · Sweet baking
Christmas mince pies
If dough becomes warm and difficult to work with, place covered dough into the fridge until firm enough to handle.
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Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 100 min
- Total
- 100 min
- Yield
- 24 portions
Recipe labels
Choose a label to find similar recipes.
- Category
- BakingSweet baking
- Time
- Longer
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Proven favourite
- orange
- 1
- white sugar
- 50 g
- unsalted butter
- 240 g
- plain flour
- 420 g
- eggs
- 2
- fruit mince
- 240 g
- egg
- 1
- icing sugar
- icing sugar
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 3.1 g
- Energy
- 707.5 kJ
- Calories
- 169.1 kcal
- Fat
- 9.3 g
- Fibre
- 2.4 g
- Carbohydrates
- 37.1 g
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