Starters & salads
Caramelised fennel and ricotta tarts with Parmesan crisps
TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 150 min
- Total
- 150 min
- Yield
- 8 portions
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- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- full cream milk
- 3.3 lb
- white vinegar
- 1.4 oz
- lemon
- 1
- plain flour
- 7.1 oz
- butter
- 3.5 oz
- sea salt
- 0.3 tsp
- chilled water
- 1.8–2.1 oz
- butter
- 0.7 oz
- fennel
- 7.1 oz
- raw sugar
- 1 tbsp
- apple cider vinegar
- 1.1 oz
- fresh silverbeet
- 1.1 oz
- pitted green olives
- 12
- eggs
- 2
- full cream milk
- 1.1 oz
- pouring (whipping) cream
- 1.1 oz
- sea salt
- 0.5 tsp
- ground black pepper
- 0.5 tsp
- fennel seeds
- 1 tsp
- Parmesan cheese
- 3.5 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 11.7 g
- Energy
- 1,836.8 kJ
- Calories
- 439 kcal
- Fat
- 29 g
- Fibre
- 1.8 g
- Carbohydrates
- 33.5 g
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