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Starters & salads

Caramelised fennel and ricotta tarts with Parmesan crisps

★ 4.29 ratings

TM5TM6TM7

Details

Difficulty
Medium
Prep
30 min
Active
30 min
Cook
150 min
Total
150 min
Yield
8 portions

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Category
Starters & salads
Time
Over 1 hour
Nutrition
Under 500 kcal
Difficulty
Medium

Ingredients

MetricUS
full cream milk
1.5 kg
white vinegar
40 g
lemon
1
plain flour
200 g
butter
100 g
sea salt
0.3 tsp
chilled water
50–60 g
butter
20 g
fennel
200 g
raw sugar
1 tbsp
apple cider vinegar
30 g
fresh silverbeet
30 g
pitted green olives
12
eggs
2
full cream milk
30 g
pouring (whipping) cream
30 g
sea salt
0.5 tsp
ground black pepper
0.5 tsp
fennel seeds
1 tsp
Parmesan cheese
100 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
11.7 g
Energy
1,836.8 kJ
Calories
439 kcal
Fat
29 g
Fibre
1.8 g
Carbohydrates
33.5 g

Cookidoo® details

Categories
Starters and salads
Dish types
Salad
Meal types
Starter
Dietary
Vegetarian, Nut Free
Occasions
Birthday, Party
Seasons
Autumn, Spring, Summer, Winter
Equipment
baking paper, baking tray (30 x 40 cm), bowl, large bowl, layers muslin cloth, oven, pie weights, rice or dried beans, plastic wrap, refrigerator, rolling pin, silicone bread mat, tartlet tins (ø 10 cm)
Collections
Everyday cooking for Thermomix families
Original tags
vegetarian, nut free, autumn, spring, summer, winter, birthday, party

Cooking instructions are available on the original Cookidoo® page.

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