Baby food
Ricotta and spinach ravioli (9 months+)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 28 pieces
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- Category
- Baby food
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- plain flour
- 200 g
- sea salt
- 0.3 tsp
- eggs
- 2
- water
- 2 tbsp
- lemon
- 1
- Parmesan cheese
- 40 g
- fresh baby spinach
- 120 g
- water
- 300 g
- ricotta
- 250 g
- brown onion
- 1
- garlic
- 1 cloves
- extra virgin olive oil
- 30 g
- canned tomatoes
- 400 g
- egg
- 1
- water
- water
- sea salt
- 2 tsp
- extra virgin olive oil
- extra virgin olive oil
- Parmesan cheese
- Parmesan cheese
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 206.3 mg
- Protein
- 3.2 g
- Energy
- 292 kJ
- Calories
- 69.8 kcal
- Fat
- 3.2 g
- Fibre
- 0.7 g
- Saturated fat
- 1.3 g
- Carbohydrates
- 7.1 g