Sauces, dips & spreads · Savoury
Lemon Caper Aioli
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 10 min
- Total
- 10 min
- Yield
- 5 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Sauces, dips & spreadsSavoury
- Time
- Under 15 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- vegetable oil
- 250 g
- lemon
- 1
- garlic
- 1–2 cloves
- capers, pickled
- 1–2 tsp
- egg yolks
- 2
- Dijon mustard
- 2 tsp
- salt
- 0.1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 110.7 mg
- Protein
- 1.1 g
- Energy
- 1,881.1 kJ
- Calories
- 449.6 kcal
- Fat
- 49.7 g
- Fibre
- 0.5 g
- Saturated fat
- 3.7 g
- Carbohydrates
- 1.7 g