Sauces, dips & spreads · Savoury
Layered Mexican dip
To make your own Vegan cheese and Refried beans, please refer to the recipes on Cookidoo®
Cooking instructions are available on the original Cookidoo® page.
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Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 10 portions
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- Category
- Sauces, dips & spreadsSavoury
- Time
- 15–30 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- tomatoes, ripe
- 8.8 oz
- jalapeño pepper
- 1
- red onions
- 2.8 oz
- lime juice
- 1 tbsp
- salt
- 0.5 tsp
- raw cashew nuts
- 3.5 oz
- raw pine nuts
- 3.5 oz
- lemon juice
- 2.1 oz
- water, filtered
- 5.3 oz
- salt
- 1–2 pinches
- avocados
- 2
- lime juice
- 1–2 tsp
- salt
- 1–2 pinches
- black pepper, ground
- 1–2 pinches
- grated vegan cheese
- 5.3 oz
- refried beans, canned
- 14 oz
- iceberg lettuce
- 0.5
- cilantro, fresh
- cilantro, fresh
- corn chips
- corn chips
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 9 g
- Energy
- 1,497 kJ
- Calories
- 357.8 kcal
- Fat
- 27.3 g
- Fibre
- 7.2 g
- Carbohydrates
- 18.5 g