Main courses · Vegetarian
Cauliflower, Pickled Apple, Beetroot and Ragstone
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Details
- Difficulty
- advanced
- Prep
- 20 min
- Active
- 20 min
- Cook
- 225 min
- Total
- 225 min
- Yield
- 2 portions
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- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Hard
- beetroot
- 300 g
- orange juice
- 20 g
- Demerara sugar
- 20 g
- xanthan gum
- 0.1 tsp
- soft goat's cheese
- 150 g
- water
- 150 g
- sunflower oil
- 3 tsp
- Granny Smith apple
- 1
- apple cider vinegar
- 60 g
- balsamic vinegar
- 60 g
- water
- 1.5 kg
- garlic
- 2 cloves
- dried bay leaves
- 2
- unsalted butter
- 100 g
- fine sea salt
- 2 pinches
- cauliflower florets
- 300 g
- rapeseed oil
- 1 tbsp
- xanthan gum
- 0.1 tsp
- unsalted butter
- 50 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 553 mg
- Protein
- 19.4 g
- Energy
- 2,908.3 kJ
- Calories
- 695.1 kcal
- Fat
- 50.8 g
- Fibre
- 9.9 g
- Saturated fat
- 25.4 g
- Carbohydrates
- 44.9 g