Baking · Savoury baking
Tomato, Spinach and Ricotta Quiche (TM5)
Unbaked shortcrust pastry freezes well. For faster defrosting in the fridge, freeze dough partially rolled out.
TM5TM6
Details
- Difficulty
- Medium
- Prep
- 35 min
- Active
- 35 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 8 portions
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Difficulty
- Medium
- Cheddar cheese
- 2.8 oz
- plain flour
- 9.5 oz
- lemon
- 1
- fresh basil leaves
- 10
- unsalted butter
- 5.5 oz
- fine sea salt
- 1.8–2 tsp
- water
- 2.5 oz
- onions
- 11 oz
- plum tomatoes
- 8.5 oz
- olive oil
- 1.1 oz
- light brown sugar
- 1 tsp
- ground black pepper
- 1.3–1.5 tsp
- fresh baby spinach
- 11 oz
- garlic
- 2 cloves
- ground nutmeg
- 0.8 tsp
- ricotta cheese
- 7.1 oz
- double cream
- 7.1 oz
- medium eggs
- 2
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 13 g
- Energy
- 2,171.5 kJ
- Calories
- 519 kcal
- Fat
- 37 g
- Fibre
- 3.1 g
- Carbohydrates
- 35 g
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