Soups
Wonton soup
To make your own Chicken stock paste, please refer to the recipe on Cookidoo®.
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Details
- Difficulty
- Medium
- Prep
- 35 min
- Active
- 35 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 4 portions
Find similar recipes
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- Category
- Soups
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- garlic
- 1 cloves
- fresh ginger
- 2 cm
- spring onion/shallot
- 1
- fresh long red chilli
- 0.5–1
- fresh coriander
- 1 sprigs
- pork mince
- 120 g
- peeled raw prawns
- 120 g
- egg
- 1
- soy sauce
- 1 tbsp
- sesame oil
- 2 tsp
- rice wine vinegar
- 1 tbsp
- peanut oil
- peanut oil
- wonton wrappers
- 20–30
- dried shiitake mushrooms
- 20 g
- boiling water
- boiling water
- garlic
- 2 cloves
- fresh ginger
- 2 cm
- spring onions/shallots
- 2
- peanut oil
- 1 tbsp
- water
- 1.1 kg
- Chicken stock paste
- 1 tbsp
- fish sauce
- 1 tsp
- sesame oil
- 1 tsp
- bok choy
- 140 g
- canned bamboo shoots
- 35 g
- fresh long red chilli
- fresh long red chilli
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 21 g
- Energy
- 1,479.5 kJ
- Calories
- 353.6 kcal
- Fat
- 15.5 g
- Fibre
- 3.4 g
- Carbohydrates
- 30.9 g
Cooking instructions are available on the original Cookidoo® page.
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