Soups
Curried carrot and ginger soup
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 6 portions
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- Category
- Soups
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- brown onion
- 1
- garlic
- 2 cloves
- fresh ginger
- 5 cm
- butter
- 60 g
- curry powder
- 1–2 tsp
- carrots
- 4
- Granny Smith apples
- 1–2
- water
- 500 g
- Meat stock paste
- 1 tbsp
- tomato paste
- 2 tbsp
- dried bay leaves
- 2
- canned chickpeas
- 400 g
- ground black pepper
- 2 pinches
- sea salt
- 0.3 tsp
- olive oil
- 1 tbsp
- pouring (whipping) cream
- 250 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 999.7 mg
- Protein
- 6.1 g
- Energy
- 1,573.2 kJ
- Calories
- 376 kcal
- Fat
- 28 g
- Fibre
- 8.1 g
- Saturated fat
- 14.1 g
- Carbohydrates
- 22.9 g