Desserts & sweets

Creamy Mango Ice Cream

★ 4.935 ratings

To freeze mangos: peel, cut into pieces and freeze on a baking sheet for a few hours. Ensure fruit is well frozen before starting recipe. If not using immediately, transfer frozen fruit into suitable freezing bags for later use.

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Details

Difficulty: Easy
Prep: 15 min
Active: 15 min
Cook: 140 min
Total: 140 min
Yield: 6 portions

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Category: Desserts & sweets
Time: Over 1 hour
Nutrition: Under 500 kcal
Difficulty: Easy
Rating: Well rated

Ingredients

Metric US

sugar: 115 g
mango flesh, fresh: 400 g
whipping cream: 140 g

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 1 g
Energy: 813 kJ
Calories: 194.3 kcal
Fat: 9 g
Fibre: 1.1 g
Carbohydrates: 29.5 g

Cookidoo® details

Categories: Desserts and sweets
Dish types: Dessert
Meal types: Dessert
Dietary: Vegetarian, Nut Free, Alcohol Free, Gluten Free, Gluten-Free
Occasions: BBQ, Birthday
Seasons: Summer
Equipment: insulated serving bowl or freezable container with lid
Collections: Keep it Cool!, Your Cookidoo® 2025 - Sweet Tooth
Original tags: vegetarian, nut free, alcohol free, gluten free, summer, BBQ, birthday, everyday, Low Active Time, 5 Ingredients or Less, Easy

Cooking instructions are available on the original Cookidoo® page.

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