Desserts & sweets
Lemon Myrtle Baklava (Mark Olive)
Mark Olive headlined our Consultant incentive event, ThermoFest, in 2022 when it was held in Uluru. Mark showcased this recipe on-stage for our Consultants alongside two others. Check out the other Mark Olive recipes in this collection. Mark has been a chef for over 25 years and is known for his charismatic style and focus on indigenous Australian ingredients. He has starred in his own television series, ‘The Outback Café” as well as multiple lifestyle and travel shows.
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Details
- Difficulty
- Easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 200 min
- Total
- 200 min
- Yield
- 20 portions
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- sugar
- 450 g
- lemon myrtle
- 20
- macadamia nuts
- 500 g
- honey
- 600 g
- ghee
- 180 g
- freshly squeezed lemon juice
- 60 g
- filo pastry
- 300 g
- ground lemon myrtle
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3.2 g
- Energy
- 2,066.5 kJ
- Calories
- 493.9 kcal
- Fat
- 28.9 g
- Fibre
- 2.5 g
- Carbohydrates
- 58.8 g
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