Sauces, dips & spreads · Savoury

Beurre noisette emulsion (L'Atelier Gourmet Food)

★ 5.01 ratings

For a fancy touch . Place mixture into a piping bag and pipe onto serving plates and serve with Sous-vide, steamed, pan-fried fish, seafood or steak. See Cookidoo® for recipes and inspiration.

TM6TM7

Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 20 min
Total: 20 min
Yield: 4 portions

Find similar recipes

Select any label to use it as a search filter.

Match all labels →

Category: Sauces, dips & spreads Savoury
Time: 15–30 min
Nutrition: Under 500 kcal
Difficulty: Easy

Ingredients

Metric US

unsalted butter: 250 g
eggs: 2
water: water
sea salt: 1–2 pinches
ground black pepper: 1 pinches
freshly squeezed lemon juice: 30 g

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 3.6 g
Energy: 2,025.9 kJ
Calories: 484.2 kcal
Fat: 53 g
Fibre: 0 g
Carbohydrates: 0.8 g

Cookidoo® details

Categories: Sauces, dips and spreads - savoury
Dish types: Sauce
Meal types: Side Dish
Dietary: Gluten Free, Gluten-Free
Health: Low Carb
Cuisines: French
Occasions: Christmas, Valentine's Day, Party
Equipment: bowl, fine-mesh sieve, heavy-based saucepan
Collections: Chef favourites, French cuisine: Dinner and sides
Original tags: gluten free, French, Christmas, Valentine's Day, party, Quick (<30m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

Open on Cookidoo® ↗