Basics
Ham and Cheese Puff Pinwheels
If at any time during the process the dough feels warm, place in the freezer for 5 minutes before rolling out again. To prevent the dough from sticking to the work surface, whenever necessary use a light dusting of flour, or roll dough between two sheets of baking paper.
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Details
- Difficulty
- Medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 16 pieces
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- Category
- Basics
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Cheddar cheese
- 5.6 oz
- garlic
- 1 cloves
- olive oil
- 0.4 oz
- tinned chopped tomatoes
- 14 oz
- dried oregano
- 1 tsp
- salt
- 0.3 tsp
- ground black pepper
- 2 pinches
- unsalted butter
- 7.1 oz
- plain flour
- 7.1 oz
- water
- 3.2 oz
- sliced ham
- 2.8 oz
- medium egg
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 4.9 g
- Energy
- 813.4 kJ
- Calories
- 194.4 kcal
- Fat
- 14.7 g
- Fibre
- 0.7 g
- Carbohydrates
- 11 g
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