Main courses · Other mains
Millet-stuffed Pumpkin with Hazelnut Broccoli Pesto
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 8 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesOther mains
- Time
- 30–60 min
- Nutrition
- High fibre
- Difficulty
- Easy
- pumpkins
- 2
- olive oil
- olive oil
- fine sea salt
- fine sea salt
- garlic
- 2 cloves
- onions
- 100 g
- olive oil
- 20 g
- millet grains
- 300 g
- raisins
- 60 g
- water
- 600 g
- ground cumin
- 1 tsp
- vegetable stock paste, homemade
- 1.5 tsp
- pitted black olives
- 50–60 g
- ground black pepper
- 2–3 pinches
- hazelnuts
- 100 g
- Parmesan cheese
- 100 g
- water
- 500 g
- broccoli florets
- 400 g
- fresh basil leaves
- 10 g
- garlic
- 1 cloves
- olive oil
- 80 g
- fine sea salt
- 0.5 tsp
- ground black pepper
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 16.1 g
- Energy
- 2,208.7 kJ
- Calories
- 527.9 kcal
- Fat
- 26.3 g
- Fibre
- 7.2 g
- Carbohydrates
- 64.5 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗