Main courses · Meat & poultry
Grilled Steak Skewers with Kale Chimichurri
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 10 pieces
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- Category
- Main coursesMeat & poultry
- Time
- 15–30 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- garlic
- 3 cloves
- kale
- 1 oz
- lime juice
- 0.5 oz
- white vinegar
- 1 tbsp
- salt
- 0.8 tsp
- ground black pepper
- 0.3 tsp
- dried red pepper flakes
- 0.3 tsp
- extra virgin olive oil
- 5 oz
- red onion
- 1
- mixed bell peppers
- 3
- sirloin steak
- 1.5 lb
- salt
- salt
- ground black pepper
- ground black pepper
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 228 mg
- Protein
- 22.6 g
- Energy
- 2,051.8 kJ
- Calories
- 490.4 kcal
- Fat
- 26.6 g
- Fibre
- 21.6 g
- Saturated fat
- 7.3 g
- Carbohydrates
- 55.7 g