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Main courses · Meat & poultry

Grilled Steak Skewers with Kale Chimichurri

★ 4.85 ratings

If using wooden skewers be sure to soak in water for at least 10 minutes to prevent them from burning.

TM5TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
30 min
Total
30 min
Yield
10 pieces

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Category
Main coursesMeat & poultry
Time
15–30 min
Nutrition
High fibreUnder 500 kcal
Difficulty
Easy

Ingredients

MetricUS
garlic
3 cloves
kale
1 oz
lime juice
0.5 oz
white vinegar
1 tbsp
salt
0.8 tsp
ground black pepper
0.3 tsp
dried red pepper flakes
0.3 tsp
extra virgin olive oil
5 oz
red onion
1
mixed bell peppers
3
sirloin steak
1.5 lb
salt
salt
ground black pepper
ground black pepper

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
22.6 g
Energy
2,051.8 kJ
Calories
490.4 kcal
Fat
26.6 g
Fibre
21.6 g
Carbohydrates
55.7 g

Cookidoo® details

Categories
Main dishes - meat and poultry
Dish types
Meat
Meal types
Main Course
Dietary
Nut Free, Lactose Free, Dairy-Free, Gluten-Free
Health
High Fiber
Occasions
Father's Day, BBQ, Party
Equipment
barbecue grill, metal skewers
Collections
Simply Quick
Original tags
Nut Free, Lactose free, Father's Day, BBQ, Everyday, Party, Quick (<30m), Low Active Time, Easy

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