Sauces, dips & spreads · Sweet
Lemon Curd
Lemon curd is so versatile, and can be used in everything from all sorts of pastries, lemon meringue pie, as a filling for sponge cakes, as a quick dessert with fruit and yoghurt, or simply as a preserve on toast. It is quick and easy to make your own at home, and it tastes so much better than the shop-bought variety.
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Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 5 min
- Total
- 5 min
- Yield
- 200 g
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- Category
- Sauces, dips & spreadsSweet
- Time
- Under 15 min
- Difficulty
- Easy
- Rating
- Well rated
- granulated sugar
- 75 g
- lemon
- 1
- large eggs
- 2
- unsalted butter
- 50 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 17.8 g
- Energy
- 3,574.8 kJ
- Calories
- 854.4 kcal
- Fat
- 53.6 g
- Fibre
- 0.7 g
- Carbohydrates
- 79.6 g
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