Main courses · Meat & poultry
Roasted Duck Breast with Yellow Split Pea Purée
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- advanced
- Prep
- 35 min
- Active
- 35 min
- Cook
- 270 min
- Total
- 270 min
- Yield
- 2 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Hard
- yellow split peas
- 3.5 oz
- water
- water
- fresh parsley
- 3.5 oz
- sunflower oil
- 5.3 oz
- water
- 14 oz
- vegetable stock paste, homemade
- 1 heaped tsp
- salt
- 0.2 oz
- water
- 13 oz
- chicken stock paste, homemade
- 0.5 tsp
- chestnut mushrooms
- 1.1 lb
- fresh thyme leaves
- 0.1 oz
- garlic
- 12 cloves
- milk
- 8.8 oz
- double cream
- 4.6 oz
- unsalted butter
- 3.5 oz
- dried porcini mushrooms
- 0.4 oz
- dried morel mushrooms
- 0.4 oz
- duck breasts, skin on
- 2
- salt
- salt
- ground black pepper
- ground black pepper
- egg white
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 2,500 mg
- Protein
- 8.1 g
- Energy
- 1,280 kJ
- Calories
- 309 kcal
- Fat
- 25 g
- Fibre
- 2.3 g
- Saturated fat
- 5.2 g
- Carbohydrates
- 12 g