Starters & salads
Fennel, celery and green apple salad (Thermomix® Cutter)
If the fennel has the fronds on the top, use the fronds instead of the fresh dill.
TM5TM6
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 15 min
- Total
- 15 min
- Yield
- 4 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Starters & salads
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- fennel bulb
- 150 g
- celery stalk
- 150 g
- green apple
- 150 g
- fresh dill
- 20 g
- vegetable oil
- 80 g
- Dijon mustard
- 15 g
- yoghurt
- 50 g
- red wine vinegar
- 15 g
- sea salt
- sea salt
- ground black pepper
- ground black pepper
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 1.6 g
- Energy
- 935.1 kJ
- Calories
- 223.5 kcal
- Fat
- 20.8 g
- Fibre
- 3.1 g
- Carbohydrates
- 10.1 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗