Soups
Pea and Lardo Soup
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 10 min
- Active
- 10 min
- Cook
- 65 min
- Total
- 65 min
- Yield
- 4 portions
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- Category
- Soups
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Medium
- pumpkin seeds
- 0.4 oz
- lardo
- 1.4 oz
- frozen peas
- 1.2 lb
- unsalted butter
- 1.4 oz
- double cream
- 5.3 oz
- water
- 5.3 oz
- vegetable stock paste, homemade
- 0.5 tsp
- quark (curd cheese)
- 4.2 oz
- lardo
- 1.1 oz
- pumpkin seed oil
- 1.1 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 160.1 mg
- Protein
- 14.3 g
- Energy
- 2,259.8 kJ
- Calories
- 540.1 kcal
- Fat
- 44.1 g
- Fibre
- 7.4 g
- Saturated fat
- 19.7 g
- Carbohydrates
- 23.8 g