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Main courses · Other mains

Buckwheat and Asparagus Risotto

★ 4.07 ratings

TM5TM6TM7

Details

Difficulty: Medium
Prep: 20 min
Active: 20 min
Cook: 120 min
Total: 120 min
Yield: 2 portions

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Category: Main courses Other mains
Time: Over 1 hour
Difficulty: Medium

Ingredients

buckwheat: 2.5 oz
water: 7.1 oz
salt: 0.4 oz
green asparagus: 3
Parmesan cheese: 1.1 oz
ice cubes: 10
pine nuts: 2.1 oz
sunflower oil: 1.8 oz
caster sugar: 1.8 oz
vinegar: 5.3 oz
water: 3.5 oz
green asparagus: 3
green asparagus: 7.1 oz
liquid vegetable stock: 2.3 oz
double cream: 2.3 oz
Parmesan cheese: 1.1 oz
mascarpone: 0.7 oz
unsalted butter: 1.8 oz
green asparagus: 3

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 20 g
Energy: 3,138 kJ
Calories: 750 kcal
Fat: 57 g
Fibre: 3.6 g
Carbohydrates: 36 g

Cookidoo® details

Categories: Main dishes - other
Meal types: Main Course
Dietary: Vegetarian
Cuisines: European
Seasons: Summer
Equipment: baking paper, baking tray, fine mesh sieve, jug, muslin cloth, oven, reusable wrap or cling film, vegetable peeler
Collections: Simon Rogan
Original tags: European, Summer

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