Soups
One Pot Ravioli Soup
To grate Parmesan cheese: place 2 ounces Parmesan cheese, cut into pieces into mixing bowl and grate 10 sec/speed 10 .
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Soups
- Time
- 15–30 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- garlic
- 2 cloves
- yellow onion
- 57 g
- carrots
- 170 g
- chili flakes, dried
- 0.5 tsp
- Italian seasoning
- 1 tsp
- extra virgin olive oil
- 14 g
- canned diced tomatoes
- 822 g
- beef broth
- 850 g
- ravioli, fresh, store bought
- 283 g
- fresh spinach
- 57–85 g
- fresh basil leaves
- fresh basil leaves
- grated Parmesan cheese
- 57 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 21 g
- Energy
- 1,309.2 kJ
- Calories
- 312.9 kcal
- Fat
- 13.3 g
- Fibre
- 6.3 g
- Carbohydrates
- 29.4 g
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