Soups
Solyanka (Ukraine hot spicy soup)
Solanka is characterized by its salty-sour taste. It may come in several versions (meat, fish or mushroom), depending on the stock and ingredients used.
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Details
- Difficulty
- Medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 6 portions
Recipe labels
Choose a label to find similar recipes.
- Category
- Soups
- Time
- Longer
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Proven favourite
- fresh parsley
- 8 sprigs
- fresh dill
- 8 sprigs
- dill pickled cucumbers
- 150 g
- carrot
- 120 g
- celeriac
- 140 g
- onion
- 100 g
- garlic
- 1 cloves
- rapeseed oil
- 20 g
- pork sausage, smoked
- 100 g
- beef chuck steak
- 250 g
- boneless pork shoulder
- 200 g
- water
- 1 kg
- salt
- 1 tsp
- allspice berries
- 3
- dried bay leaves
- 2
- ham
- 100 g
- tomato paste
- 60 g
- mushroom, in oil
- 100 g
- pitted green olives
- 35 g
- ground black pepper
- 0.5 tsp
- sour cream
- 6 tbsp
- lemon
- 6 slices
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 21.5 g
- Energy
- 1,312.1 kJ
- Calories
- 313.6 kcal
- Fat
- 21.1 g
- Fibre
- 2.7 g
- Carbohydrates
- 10.7 g
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