Main courses · Meat & poultry
Ukrainian chebureks
Chebureks are large fried dumplings, usually filled with a spicy meat filling, made from a flour and water-based dough and with the optional addition of an egg or egg yolk.
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 55 min
- Active
- 55 min
- Cook
- 95 min
- Total
- 95 min
- Yield
- 10 pieces
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- brown onion
- 3.5 oz
- grapeseed oil
- 0.5 oz
- beef chuck steak
- 1.1 lb
- fresh parsley
- 0.4 oz
- dried marjoram
- 1 tbsp
- salt
- 1 tsp
- ground black pepper
- 1 tsp
- plain flour
- 12 oz
- water
- 11 oz
- grapeseed oil
- 1.1 oz
- white sugar
- 0.8 tsp
- salt
- 0.8 tsp
- egg yolk
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 14.8 g
- Energy
- 1,018 kJ
- Calories
- 243.3 kcal
- Fat
- 7.7 g
- Fibre
- 1.3 g
- Carbohydrates
- 28.4 g