Main courses · Meat & poultry
Ukrainian chebureks
Chebureks are large fried dumplings, usually filled with a spicy meat filling, made from a flour and water-based dough and with the optional addition of an egg or egg yolk.
TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 55 min
- Active
- 55 min
- Cook
- 95 min
- Total
- 95 min
- Yield
- 10 pieces
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- brown onion
- 100 g
- grapeseed oil
- 15 g
- beef chuck steak
- 500 g
- fresh parsley
- 10 g
- dried marjoram
- 1 tbsp
- salt
- 1 tsp
- ground black pepper
- 1 tsp
- plain flour
- 350 g
- water
- 300 g
- grapeseed oil
- 30 g
- white sugar
- 0.8 tsp
- salt
- 0.8 tsp
- egg yolk
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 14.8 g
- Energy
- 1,018 kJ
- Calories
- 243.3 kcal
- Fat
- 7.7 g
- Fibre
- 1.3 g
- Carbohydrates
- 28.4 g
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