Sauces, dips & spreads · Sweet

Hazelnut, Dark Chocolate and Date Spread

★ 4.945 ratings

To prepare jar, thoroughly wash jar and lid in hot, soapy water. Rinse by pouring over boiling water. Prepare for filling, if needed, by placing on a clean tea towel in a roasting tin and heating in the oven at 100˚C until required.

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Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 20 min
Total: 20 min
Yield: 500 g

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Category: Sauces, dips & spreads Sweet
Time: 15–30 min
Nutrition: Under 500 kcal
Difficulty: Easy
Rating: Well rated

Ingredients

Metric US

hazelnuts: 125 g
pitted dates: 100 g
soya milk: 150 g
fine sea salt: 1 pinches
vegan dark chocolate: 100 g
sunflower oil: 15 g

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 1.9 g
Energy: 473.6 kJ
Calories: 113.2 kcal
Fat: 8.3 g
Fibre: 1.9 g
Carbohydrates: 9 g

Cookidoo® details

Categories: Basics, Sauces, dips and spreads - sweet
Dish types: Sauce
Meal types: Side Dish
Dietary: Vegan, Vegetarian, Sugar Free, Alcohol Free, Gluten Free, Lactose Free, Gluten-Free
Health: Low Carb, High Volume
Equipment: baking tray, glass jar with airtight lid, oven
Collections: Free From
Original tags: Vegan, Vegetarian, Sugar free, alcohol free, Gluten free, Lactose free, Everyday, Quick (<30m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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