Basics
Basic Chicken Stock
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 70 min
- Total
- 70 min
- Yield
- 6 portions
Find similar recipes
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- Category
- Basics
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- yellow onions
- 113 g
- carrots
- 85 g
- celery
- 85 g
- dried bay leaf
- 1
- chicken carcass
- 1
- water
- 1.3–1.4 kg
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 84.2 mg
- Protein
- 12.2 g
- Energy
- 1,179.1 kJ
- Calories
- 281.8 kcal
- Fat
- 24 g
- Fibre
- 1 g
- Saturated fat
- 6.9 g
- Carbohydrates
- 3.6 g