Baby food
Lamb and vegetable purée (first foods)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 560 g
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- Category
- Baby food
- Time
- 15–30 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- zucchini
- 1
- asparagus spears
- 3
- extra virgin olive oil
- 20 g
- onion
- 0.3
- carrot
- 1
- garlic
- 1 cloves
- lamb mince
- 250 g
- tomato paste
- 20 g
- potato
- 1
- water
- 150 g
- Vegetable stock paste
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 264.8 mg
- Protein
- 50.6 g
- Energy
- 4,757.6 kJ
- Calories
- 1,137.1 kcal
- Fat
- 79.4 g
- Fibre
- 10.3 g
- Saturated fat
- 28.8 g
- Carbohydrates
- 56.4 g