Side dishes
Gwinganna mushroom pâté
Mushroom pâté may discolour on standing. Stir before serving.
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 4 portions
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- Category
- Side dishes
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- garlic
- 1 cloves
- extra virgin olive oil
- 0.7 oz
- fresh Swiss brown mushrooms
- 7.1–8.8 oz
- sunflower seeds
- 2.5 oz
- Dijon mustard
- 0.5 oz
- sea salt
- 1 pinches
- ground black pepper
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 5.2 g
- Energy
- 678.6 kJ
- Calories
- 162.2 kcal
- Fat
- 14.2 g
- Fibre
- 2 g
- Carbohydrates
- 6.4 g