cooki
Back to recipes

Side dishes

Gwinganna mushroom pâté

★ 4.425 ratings

Mushroom pâté may discolour on standing. Stir before serving.

TM5TM6TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
20 min
Total
20 min
Yield
4 portions

Find similar recipes

Select any label to use it as a search filter.

Match all labels →
Category
Side dishes
Time
15–30 min
Nutrition
Under 500 kcal
Diet
VeganPlant-based
Difficulty
Easy

Ingredients

MetricUS
garlic
1 cloves
extra virgin olive oil
20 g
fresh Swiss brown mushrooms
200–250 g
sunflower seeds
70 g
Dijon mustard
15 g
sea salt
1 pinches
ground black pepper
1 pinches

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
5.2 g
Energy
678.6 kJ
Calories
162.2 kcal
Fat
14.2 g
Fibre
2 g
Carbohydrates
6.4 g

Cookidoo® details

Categories
Side dishes
Meal types
Side Dish
Dietary
Low Fat, Vegan, Vegetarian, Sugar Free, Alcohol Free, Gluten Free, Lactose Free, Dairy-Free, Gluten-Free
Health
Low Carb
Equipment
airtight container, serving bowl
Collections
A taste of Gwinganna, Dips & savoury spreads
Original tags
low fat, vegan, vegetarian, sugar free, alcohol free, gluten free, lactose free, everyday, Quick (<30m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

Open on Cookidoo® ↗