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Starters & salads

Vegan Spanish Omelette

★ 3.723 ratings

TM31TM5TM6TM7

Details

Difficulty
Medium
Prep
15 min
Active
15 min
Cook
40 min
Total
40 min
Yield
6 portions

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Category
Starters & salads
Time
30–60 min
Nutrition
Under 500 kcal
Diet
VeganPlant-based
Difficulty
Medium

Ingredients

MetricUS
gram flour
60 g
maize flour
60 g
water
200 g
bicarbonate of soda
0.5 tsp
white wine vinegar
1 tsp
fine sea salt
0.8–1 tsp
onions
200 g
olive oil
200 g
potatoes
500–600 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
5.3 g
Energy
1,035.5 kJ
Calories
247.5 kcal
Fat
11.1 g
Fibre
4.3 g
Carbohydrates
32.6 g

Cookidoo® details

Categories
Main dishes - vegetarian, Starters and salads
Dish types
Vegetarian, Salad
Meal types
Main Course, Starter
Dietary
Vegan, Vegetarian, Nut Free, Sugar Free, Alcohol Free, Gluten Free, Lactose Free, Dairy-Free
Cuisines
Spanish
Equipment
heavy-based frying pan, hob, large bowl
Collections
Free From
Original tags
Vegan, Vegetarian, Nut free, Sugar free, alcohol free, Gluten free, Lactose free, Spanish, Everyday, Low Active Time

Cooking instructions are available on the original Cookidoo® page.

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