Basics
Semolina Dumplings
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 100 min
- Total
- 100 min
- Yield
- 4 portions
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- Category
- Basics
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- water
- 1.3 lb
- potatoes
- 1.1 lb
- fine semolina
- 8.8–11 oz
- fine sea salt
- 1–2 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 923.1 mg
- Protein
- 11.7 g
- Energy
- 1,497.2 kJ
- Calories
- 357.9 kcal
- Fat
- 0.9 g
- Fibre
- 5.6 g
- Saturated fat
- 0.2 g
- Carbohydrates
- 74.8 g