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Basics

Semolina Dumplings

★ 3.06 ratings

Add semolina until the dough is firm enough to be handled easily.

TM5TM6TM7

Details

Difficulty
Medium
Prep
30 min
Active
30 min
Cook
100 min
Total
100 min
Yield
4 portions

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Category
Basics
Time
Over 1 hour
Nutrition
Under 500 kcal
Diet
VeganPlant-based
Difficulty
Medium

Ingredients

MetricUS
water
600 g
potatoes
500 g
fine semolina
250–300 g
fine sea salt
1–2 tsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
11.7 g
Energy
1,497.5 kJ
Calories
357.9 kcal
Fat
0.9 g
Fibre
5.6 g
Carbohydrates
74.8 g

Cookidoo® details

Categories
Basics, Pasta and rice dishes
Dish types
Pasta
Meal types
Main Course
Dietary
Vegan, Vegetarian, Nut Free, Sugar Free, Alcohol Free, Lactose Free, Dairy-Free
Health
Low Fat
Cuisines
Italian
Equipment
hob, large saucepan, slotted spoon
Collections
Free From
Original tags
Vegan, Vegetarian, Nut free, Sugar free, alcohol free, Lactose free, Italian

Cooking instructions are available on the original Cookidoo® page.

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