Starters & salads
Popcorn Prawns with Vegan Aioli and Cocktail Sauce
This recipe makes more sauce than you need for this quantity of prawns. Make only one of the sauces or make both and save leftover sauce to serve with other recipes. Store covered in the fridge for up to 3 days.
TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 40 min
- Active
- 40 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 6 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Starters & salads
- Time
- 30–60 min
- Difficulty
- Medium
- sunflower oil
- 4.4 oz
- soya milk
- 2.6 oz
- tomato ketchup
- 1.8 oz
- fine sea salt
- 0.3 tsp
- Dijon mustard
- 0.5–1 tsp
- ground white pepper
- 1–2 pinches
- sunflower oil
- 4.4 oz
- garlic
- 2 cloves
- Dijon mustard
- 0.3 tsp
- aquafaba (tinned chickpea liquid)
- 1.5 tbsp
- apple cider vinegar
- 0.5 tbsp
- fine sea salt
- 1 pinches
- gluten-free plain white flour
- 5.3 oz
- sweet paprika
- 2 tsp
- fine sea salt
- 0.3 tsp
- garlic powder
- 1 tsp
- ground black pepper
- 0.5 tsp
- cornflakes
- 5.3 oz
- vegan butter
- 4.9 oz
- large raw prawns, peeled
- 11 oz
- sunflower oil
- 2.2 lb
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 11.5 g
- Energy
- 2,376.9 kJ
- Calories
- 568.1 kcal
- Fat
- 41.3 g
- Fibre
- 3.6 g
- Carbohydrates
- 41.1 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗